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It has the right amount of fresh ingredients, creamy avocados, and tangy lime in this classic guacamole recipe. This dip or topping can be used in many ways and will make your Mexican-inspired dishes taste better. Ingredients:
Instructions:Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl Mash the avocados with a fork or potato masher until you reach your desired level of chunkiness Stir in the diced red onion, minced garlic, minced jalapeo peppers, diced tomatoes, and chopped cilantro Squeeze the lime juice over the mixture and season with salt and pepper to taste Mix everything together until well combined Serve immediately with tortilla chips or as a topping for tacos, nachos, or burritos
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September 2025
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